So here it is! After months of debating names and planning how to best do this I am finally starting my own blog. Gulp...
The name probably gives it away, but it will be about all things food and in particular cake & patisserie making of which I have truly become obsessed over the past couple of years. I am not a professional baker, but more a fanatical eater with a compulsive curiosity of what can be achieved with a bit of time, passion and some really good ingredients!
This is for all my friends and family who have spurred me on and who have ineviatbly become my eager recipe testing panel.
Ana x
The name probably gives it away, but it will be about all things food and in particular cake & patisserie making of which I have truly become obsessed over the past couple of years. I am not a professional baker, but more a fanatical eater with a compulsive curiosity of what can be achieved with a bit of time, passion and some really good ingredients!
This is for all my friends and family who have spurred me on and who have ineviatbly become my eager recipe testing panel.
Ana x
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